Vanessa Pate
  • About Me
  • Ministry
  • Fashion
  • Beauty
  • Lifestyle
  • Travel
This recipe brings such joy to my heart. 
I remember being a little girl and Papa making the best French Toast ever!  It wasn't something he made every morning, but when he did I felt so special, so I usually make this quick easy recipe on days that feel pretty special. 

*If you would continue keeping my grandpa in your prayers as he continues fighting cancer... 
John 16:33

​Here it is...Takes about 20mins 
Picture
Okay so I start off by grabbing
a medium size bowl, eggs (2 per person), 1/3 cup of milk, fork, butter, skillet, and bread
Picture
Go ahead and crack the eggs in with the milk
Picture
Picture
Beat the eggs and milk until it is all mixed together. 
Picture
Start warming up your skillet (I usually put mine on 6) and add your butter to the skillet
Picture
I didn't do a lot of butter, just enough to where when melted, it would cover the whole pan
Picture
 When the skillet is warm enough go ahead and start dipping your bread into the bowl and then place it on the pan 
Picture
Here it goesssssss
Picture
Flip the bread when it is nice and golden :) 
Picture
I figured I would try and flip it in the air :) 
​Success!!!!
Picture
I like just syrup on mine. Bryan likes powdered sugar. You can really put whatever you want on top. Jelly, Cinnamon, eggs...
Picture
Hope you enjoy! 

    Have comments or questions? Leave them here.

Submit
Proudly powered by Weebly
  • About Me
  • Ministry
  • Fashion
  • Beauty
  • Lifestyle
  • Travel